Jun 18, 2018  
College Catalog & Student Handbook 2017-18 
    
College Catalog & Student Handbook 2017-18 [ARCHIVED CATALOG]

Course Descriptions


 

Health Sciences

   •  HSC 201 - Health Career Exploration
   •  HSC 100 - Health Career Exploration & Leadership
   •  HSC 113 - Medical Terminology
   •  HSC 212 - Pathophysiology
   •  HSC 141 - Pharmaceutical Applications
   •  HSC 900 - Topics for Health Careers

Health Unit Coordinator

   •  HUC 121 - Health Unit Coordinator
   •  HUC 122 - HUC Practicum

Heating & Air Conditioning

   •  HCR 230 - Cooling System Controls
   •  HCR 304 - Fundamentals of Refrigeration
   •  HCR 108 - Heating and Air Conditioning Trade Codes
   •  HCR 130 - Heating System Controls
   •  HCR 105 - Heating/Cooling Fundamentals
   •  HCR 390 - Refrigeration Certification
   •  HCR 830 - Systems Analysis

History

   •  HIS 257 - African American History
   •  HIS 121 - Ancient Mediterranean World
   •  HIS 141 - History of Asia
   •  HIS 927 - Honors Study
   •  HIS 125 - Modern Europe
   •  HIS 214 - Russian History and Culture
   •  HIS 949 - Special Topics
   •  HIS 152 - U.S. History since 1877
   •  HIS 151 - U.S. History to 1877
   •  HIS 110 - Western Civilization: Ancient to Early Modern
   •  HIS 111 - Western Civilization: Early Modern to Present

Hospitality, Culinary, Management

   •  HCM 119 - Advanced Baking (lab)
   •  HCM 118 - Advanced Baking (lec)
   •  HCM 115 - Basic Baking (lab)
   •  HCM 114 - Basic Baking (lec)
   •  HCM 341 - Catering and Banqueting (lec/lab)
   •  HCM 146 - Cold Food Principles(lec)
   •  HCM 311 - Convention & Meeting Management
   •  HCM 327 - Convention & Meeting Management
   •  HCM 264 - Culinary Computer Apps.
   •  HCM 401 - Culinary Industry
   •  HCM 512 - Culinary Internship
   •  HCM 211 - Culinary Management
   •  HCM 232 - Culinary Nutrition(lec/lab)
   •  HCM 346 - Culinary Seminar
   •  HCM 163 - Culinary Skills(lab)
   •  HCM 200 - Dining Service
   •  HCM 312 - Facilities Management
   •  HCM 201 - Fine Dining Experience (lab)
   •  HCM 400 - Food Service Entreprenuership (lec)
   •  HCM 202 - Food Service Lab 1
   •  HCM 203 - Food Service Lab 2
   •  HCM 102 - Food Service Technology
   •  HCM 145 - Garde Manger(lab)
   •  HCM 174 - International Cuisine (lab)
   •  HCM 184 - International Cuisine Excursion I
   •  HCM 185 - International Cuisine Excursion II
   •  HCM 608 - Introduction to Hospitality
   •  HCM 333 - Management of Guest Services
   •  HCM 348 - Managing Food Service Operations
   •  HCM 334 - Managing Hospitality Human Resources
   •  HCM 261 - Math Principles
   •  HCM 149 - Principles of Cooking (lab)
   •  HCM 101 - Safety/Sanitation
   •  HCM 150 - Shellfish, Poultry, Meats(lec)
   •  HCM 151 - Stocks, Soups, Sauces

Humanities

   •  ART 304 - Architecture and Landscape Photography
   •  ART 303 - Commercial Photography
   •  SDV 101 - How to be Successful in College
   •  HUM 135 - Humanities of the Early World
   •  HUM 137 - Humanities of the Modern World
   •  HUM 136 - Humanities of the Renaissance
   •  HUM 210 - Humanities: Nature of Conflict
   •  HUM 205 - Humanities: The Hero
   •  HUM 145 - Language and Society
   •  ART 306 - Photography Portfolio
   •  ART 307 - Photography Practicum 1
   •  ART 308 - Photography Practicum II
   •  ART 310 - Photography Practicum IV
   •  ART 302 - Studio and Portrait Photography
   •  HUM 952 - Topics
   •  ART 305 - Wedding and Event Photography

Industrial Technology

   •  HCR 505 - Air Distribution
   •  IND 169 - Basic Plumbing and Pipework
   •  IND 110 - CPR, First Aid and Safety
   •  IND 162 - Equipment Maintenance
   •  IND 109 - Equipment Safety and Operation
   •  IND 204 - Fluid Power I
   •  IND 205 - Fluid Power II
   •  IND 123 - Fluid Systems Analysis
   •  IND 120 - Fluid Systems I
   •  IND 121 - Fluid Systems II
   •  IND 122 - Fluid Systems III
   •  ELT 151 - Industrial Electricity
   •  IND 142 - Industrial Maintenance Pumps
   •  ELT 225 - Introduction to PLCs
   •  IND 193 - Introduction to Pumps
   •  IND 161 - Lubrication Certification
   •  IND 200 - Mechanical Drives I
   •  IND 201 - Mechanical Drives II
   •  IND 202 - Mechanical Drives III
   •  ELE 196 - Motor Control Principles
   •  IND 134 - Print Reading
   •  IND 170 - Rigging Systems

Intercollegiate Physical Ed

   •  PEV 107 - Techniques of Sports I
 

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