May 26, 2020  
College Catalog & Student Handbook 2019-2020 
    
College Catalog & Student Handbook 2019-2020 [ARCHIVED CATALOG]

Add to My Catalog

AGA 211 - Grain and Forage Crops


- Credits: 3.00

This course examines production management practices for corn, soybean, small grain, and forage crops common to Midwestern U.S. agriculture. Emphasis will be placed on growth and development, plant characteristics, management practices, variety selection, and problem solving.



Add to My Catalog