Jan 26, 2021  
College Catalog & Student Handbook 2019-2020 
    
College Catalog & Student Handbook 2019-2020 [ARCHIVED CATALOG]

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AGA 211 - Grain and Forage Crops


- Credits: 3.00

This course examines production management practices for corn, soybean, small grain, and forage crops common to Midwestern U.S. agriculture. Emphasis will be placed on growth and development, plant characteristics, management practices, variety selection, and problem solving.



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