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    Indian Hills Community College
   
 
  Oct 21, 2017
 
 
    
College Catalog 2017-18

Culinary Arts > More Info

Culinary Arts, A.A.S.



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Offered at Main Campus

Culinary Arts is a 21-month (seven-term) program preparing students with the culinary skills and knowledge necessary to pursue a variety of food-related careers. Experiences are provided in all aspects of cooking and baking. Areas of study include terminology, equipment, food handling and storage, food preparation, sanitation, menu planning, nutrition, decorating, garnishing, merchandising and supervisory skills. Students are required to wear chef uniforms consisting of coat, hat, scarf and pants.

The Culinary Arts program is accredited by the American Culinary Federation.

To enroll, complete an application and attend any required academic orientation and information session. The Culinary Arts program may only be entered at the beginning of the Fall Term. Students meeting all program and graduation requirements receive an Associate of Applied Science degree. A diploma option is available.

Term I


Total: 12 Credits


Term II


Total: 10 Credits


Term III


Total: 14 Credits


Term IV


Total: 12-18 Credits


Term V


Total: 14 Credits


Term VI


Total: 9-13 Credits


Total: 8 Credits


Notes:


*Refer to General Education Course Requirements (A.A.S.)  for approved courses.

**Completing a dual major in this program is an option, see Academic Policies  for more information.

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