Offered at Main Campus
Culinary Arts is a 21-month (seven-term) program preparing students with the culinary skills and knowledge necessary to pursue a variety of food-related careers. Experiences are provided in all aspects of cooking and baking. Areas of study include terminology, equipment, food handling and storage, food preparation, sanitation, menu planning, nutrition, decorating, garnishing, merchandising and supervisory skills. Students are required to wear chef uniforms consisting of coat, hat, scarf and pants.
The Culinary Arts program is accredited by the American Culinary Federation.
To enroll, complete an application and attend any required academic orientation and information session. The Culinary Arts program may only be entered at the beginning of the Fall Term. Students meeting all program and graduation requirements receive an Associate of Applied Science degree. A diploma option is available.
Program Total: 84 Credits