Nov 22, 2019  
College Catalog & Student Handbook 2018-19 
College Catalog & Student Handbook 2018-19 [ARCHIVED CATALOG]

Culinary Arts > More Info

Culinary Arts, A.A.S.

Return to {$returnto_text} Return to: Advanced Technology Programs

Offered at Main Campus

Culinary Arts is a 21-month (seven-term) program preparing students with the culinary skills and knowledge necessary to pursue a variety of food-related careers. Experiences are provided in all aspects of cooking and baking. Areas of study include terminology, equipment, food handling and storage, food preparation, sanitation, menu planning, nutrition, decorating, garnishing, merchandising and supervisory skills. Students are required to wear chef uniforms consisting of coat, hat, scarf and pants.

The Culinary Arts program is accredited by the American Culinary Federation.

To enroll, complete an application and attend any required academic orientation and information session. The Culinary Arts program may only be entered at the beginning of the Fall Term. Students meeting all program and graduation requirements receive an Associate of Applied Science degree. A diploma option is available.

Program Total: 84 Credits

Total: 12 Credits

Term II

Total: 10 Credits

Term III

Total: 14 Credits

Term IV

Total: 12 Credits

Term V

Total: 15 Credits

Term VI

Total: 9-13 Credits

Total: 8 Credits


*Refer to General Education Course Requirements (A.A.S.)  for approved courses.

**Completing a dual major in this program is an option, see Academic Policies  for more information.

Return to {$returnto_text} Return to: Advanced Technology Programs