Non-Discrimination Policy: It is the policy of Indian Hills Community College not to discriminate on the basis of race, color, national origin, sex, disability, age (employment), sexual orientation, gender identity, creed, religion, and actual or potential parental, family, or marital status in its programs, activities, or employment practices as required by the Iowa Code §§216.6 and 216.9, Titles VI and VII of the Civil Rights Act of 1964 (42 U.S.C. §§ 2000d and 2000e), the Equal Pay Act of 1973 (29 U.S.C. § 206, et seq.), Title IX (Educational Amendments, 20 U.S.C §§ 1681 – 1688), Section 504 (Rehabilitation Act of 1973, 29 U.S.C. § 794), and Title II of the Americans with Disabilities Act (42 U.S.C. § 12101, et seq.). Read the full policy here.
The Nutrition and Dietary Management program is a six-term program that begins in the Fall term. The program is offered in an online format with traditional clinical settings. Graduates are prepared to function as allied health professionals under the direction of a registered dietitian and in institutional food service operations in hospitals, long term care facilities or school districts. Certified Dietary Managers are responsible for daily operations within institutional food service departments, in addition to working with dietitians to implement nutrition care plans and monitor medical nutrition therapy. Upon successful completion of the Nutrition and Dietary Management program, students are awarded an Associate of Applied Science degree and are eligible to take the Certified Dietary Manager credentialing exam.
To apply for the Nutrition and Dietary Management program, prospective students must complete an IHCC application, submit high school transcripts or High School Equivalency Diploma scores and take the ACCUPLACER or ACT. The ACCUPLACER test can be scheduled by calling (641) 683-5142 or (800) 726-2585, ext. 5142.
Criminal background and dependent adult and child abuse record checks are required prior to the field experience course.